|
|
Scottish
Cooking, Baked Fillet Steak
with Caramelised Onions and Blue Cheese
Recipe
4 x 250g fillet steaks
8 onions, finely sliced
250g soft blue cheese
16 slices smoked streaky bacon
butter
salt & pepper
small bottle red wine
Aberlour, 10 year old
Method
Slice and gently fry the onios until they are soft and golden
brown with fresh thyme. Add the Aberlour whisky to taste. Leave
to cool. Spilt the fillet steaks in half, fill them with the
cooled onions and a slice of soft blue cheese. Sandwich the
fillet steak with 2 slices of streaky bacon. Place the steaks
in a pre-heated rasoting pan and cook in a hot oven to your
own preference. Remove the steaks from the pan and deglaze with
some red wine and butter. Serve with seasonal vegetables and
pommes anna.
Return
To Scottish Cooking
|
|
