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Scottish
Cooking, Butter Cookies
1
c. unsalted butter, room temperature
3/4 c. sugar
2 tsp. vanilla
2 c. flour
Preheat
oven to 350 degrees. In a large bowl, cream together butter,
sugar and vanilla until light and fluffy. Mix in flour. Press
dough evenly into a 9 x 13 x 2 inch pan. Smooth top with a rolling
pin. Bake until dough is pale but not browned, about 15-20 minutes.
Do not over bake. Cool for about 5 minutes and cut into squares
while still warm. Makes 4 dozen.
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To Scottish Cooking
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