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Scottish
Cooking, Buttermilk Bread
1 lb Flour
1 t Cream of Tartar
1 t Baking Soda
1 t Salt
1 t Sugar
1 oz Butter
2 c Buttermilk or thick
Soured milk
Set the
oven to 425F/Gas 7. Grease and flour a
baking sheet. Mix all the dry ingreadents together in
a bowl. Lightly rub in the butter. Add the buttermilk
and mix to a light, soft dough. Divide into two and
shape into rounds on a lightly floured surface. Place
the rounds on the baking sheet and bake for about 20
minutes. Serve sliced with butter.
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