Croatian Cooking

The Best of Croatian Cooking - Expanded edition Meat lovers and vegetarians alike will find favourites among these 200 easy-to-follow recipes, from classic dishes like Strudel with Sauteed Cabbage, and Potatoes with Swiss Chard to the famous Dalmatian specialities Stewed Beef and Black Risotto, prepared with the ink from cuttlefish. Also included are 50 dessert recipes for all variety of strudels, fine tortes, and cookies. The authors' introduction to Croatia and its cuisine provides insight into the development of the culinary tradition through the centuries, as well as into the specialities of the various regions in Croatia. The addition of a chapter on Croatian wines completes the culinary tour offered through the pages of this book. Also included are time-saving tips and ideas for lightening recipes to accommodate modern tastes and healthy lifestyles. Croatian Cooking.

My Favourite Croatian Recipes A mouth-watering collection of 60 traditional Croatian recipes gathered from the regions of Dalmatia, Istria, Slavonia, Zagorje and many more. Sumptuous recipes for every occasion, using a wide variety of seafood, meat, cheeses, fresh vegetables and fruits. Easy to follow and packed with original specialities like the famous brodet (fish stew), Dalmatian lamb, Croatian pepper cakes, plum dumplings. Every recipe illustrated in full colour. Croatian Cooking.

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