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Czech
Cooking
Czech
and Slovak Recipes
and Sweet Treats
 The
Best of Czech Cooking
Now expanded with 3 new chapters on Pork, Mushrooms, and Drinks,
this popular Hippocrene cookbook is better than ever. Czech
cuisine emphasizes delicious soups, salads, dumplings, hearty
meat dishes, vegetables and desserts, with recipes that rely
on the subtle flavours of fresh ingredients. Includes Vepro-knedlo-zelo,
a classic dish of pork, cabbage and dumplings; an informative
chapter about gathering, storing and using wild mushrooms; and
a section on apertifis, wine and beers, including the world-famous
Czech Pilsner Urquell beer.
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