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German
Cooking
Germany Hotel Deals
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 Modern
German Food
German cooking is known for old-fashioned virtues: high quality
ingredients, simple preparation and robust flavours. These modern
recipes capture the new style of German cooking: lighter, fresher
and more healthy. This is how Germans cook today. Few nations
enjoy their food quite as much as the Germans, but German cooks
have learnt the lesson of recent years; even the most traditional
dishes are now made in a lighter, fresher style. And Germans
know a thing or two about freshness; their farmers and retailers
have long been at the forefront of the organic revolution. It
is a style of cooking which fits in perfectly with current trends
for simple, homely dishes with robust flavours. There are plenty
of new twists on traditional recipes; a crusty pork loin with
sauerkraut and rhubarb, for instance, or a spicy bread and butter
pudding made with stollen. As well as a wealth of recipe photographs,
there are also some scene-setting shots of German festivals,
shops and street cafes that help place the recipes in the context
of German culture. German Cooking.
 Cooking
the German Way (Easy Menu Ethnic Cookbooks S.)
Serves up tantalising recipes for spaetzle, sauerkraut, Christmas
stollen and more. Seasoned liberally with vibrant colour photographs
and easy step-by-step directions, many of the recipes are low
in fat and call for ingredients one may already have at home.
Also included are vegetarian recipes, complete menu suggestions
and a cultural section highlighting the German people and their
country, holidays, festivals and, of course, their food.
 German
Wheat Beer (Classic Beer Style S.)
Warner, graduate of the prestigious Weihenstephan school of
brewing in Germany, guides you through the history, tradition
and profiles of wheat beer. This is a thoroughly researched
book that teaches history, techniques of brewing and recipe
profiles of original wheat beers. It explores this German beer
style and has everything a brewer needs to brew wheat beer at
home or in a professional brewery.
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