MacAlister
1 to 2 ounces of Calvados, 3/4 of an ounce of Whisky, 3/4 of
an ounce of Dry Gin. Shake with ice, strain onto ice with twist
of lemon, drop in peel.
MacAlpine
2 ounces of Whisky, 1 teaspoon of Sugar, 1 teaspoon of Lemon
Juice, Ginger Ale. Shake with ice (not ginger ale), strain,
add ice, top up with ginger ale.
MacArthur
1 to 2 ounces of Whisky, 1/2 ounce of Cointreau, 1/2 ounce of
Sweet Vermonth, 2 teaspoons of Lime Juice.
Shake with ice, strain, add ice.
MacAulay
1 ounce of Gin, 2 tablespoons of Whisky, 2 teaspoons of Drambuie,
1 teaspoon of Lemon Juice. Shake with ice, strain, add ice,
decorate with a cherry and twist of lemon.
MacBean
1 to 2 ounces of Whisky, 1 teaspoon of Chartreuse, 1 teaspoon
of Crème De Menthe. Shake with ice, strain, add ice.
MacCallum
1 to 2 ounces of Whisky, 2 teaspoons of Sweet Vermonth, 2 Dashes
Curacao, a little Drambuie. Shake with ice, strain, add ice
and twist of orange, pour on Drambuie.
MacCrimmon
1 to 2 ounces of Whisky, a little Dry Vermonth, a little Cointreau,
2 dashes Orange Bitters. Shake with ice, strain, add ice.
Highland
Fling
1 to 2 ounces of Whisky, 3 ounces of Milk, 1 teaspoon of Sugar.
Shake with ice, strain, add ice, dust with nutmeg.
MacDonald
2 to 3 ounces of Whisky, 1 Lemon, Ginger Ale. Pour in whisky,
drop in spiral of lemon peel, add ice and ginger ale.
MacDonell
1 to 2 ounces of Whisky, 2 tablespoons of Southern Comfort,
2 dashes Orange Bitters. Shake with ice, strain, add ice and
a cherry.
MacDougall
2 ounces of Whisky, 2 teaspoons of Lime Juice, 1 teaspoon of
Grenadine. Shake with ice, strain, add ice and twist of lime.
MacDuff
2 ounces of Whisky, 2 teaspoons of Sugar, a few dashes Angostura
Bitters. Stir and top with orange slice, a cherry or twist of
lemon.
MacEwen
1 ounce of Whisky, 2 teaspoons of Curacao, 2 teaspoons of of
Sweet Vermonth, 1 and one half teaspoons of Lime Juice. Shake
with ice, strain, add ice.
Rob
Roy
1 ounce of Whisky, 1 ounce of Sweet Vermonth, 1 dash Angostura
Bitters. Mix in glass with ice, add cherry.
Rob
Roy - Dry
2 ounces of Whisky, 1 to 2 ounces of Dry Vermonth, dash Angostura
Bitters, twist of Lemon peel. Stir (not lemon peel) with ice,
add twist of lemon.
MacFarlane
1 to 2 ounces of Whisky, 1 teaspoon of Lemon Juice, 1 teaspoon
of Sugar, 1 Egg White, a drop of Pernod
Shake well with ice, strain, add ice.
MacGillivray
1 ounce of Whisky, 1 ounce of Drambuie. Add ice and stir.
MacGregor
1 ounce of Whisky, 2 teaspoons of Jamaican Rum, 2 teaspoons
of Port, a litle Angostura and Orange Bitters
Shake with ice, strain, add ice.
MacInnes
1 to 2 ounces of Whisky, several drops of Pernod, Dubonnet,
Curacao. Shake with ice, strain, add ice, touch up with twist
of orange and lemon.
Macintyre
2 ounces of Whisky, 2 teaspoons of Benedictine, 1 or 2 teaspoons
of sugar, 1 teaspoon of lemon juice, 1 teaspoon of lime. Shake
with ice, strain, decorate with slice of lemon.
Mackay
2 ounces of Whisky, 1 ounce of Lemon Juice, 1 tablespoon of
Sugar. Shake with ice, strain, add slice of lemon.
MacKenzie
Juice of half a Lemon, one half teaspoon of Castor Sugar, 2
ounces of Gin, 4 ice cubes, Sosa Water, Lemon Slice
Stir lemon juice and sugar, add Gin and ice and stir, top up
with soda water, decorate with lemon slice.
Flying
Scot
2 ounces of Whisky, 1 ounce of Sweet Vermonth, teaspoons of
Honey, a few dashes of Angostura Bitters
Shake with ice, strain.
Mackinlay
1 ounce of Whisky, one half ounce of Cointreau, one half ounce
of fresh unsweetened Grapefruit Juice. Shake with ice, strain.
Mackinnon
1 ounce of Whisky, 1 ounce of Sweet Vermonth, 1 dash of Honey.
Stir with ice, strain.
Mackintosh
2 ounces of Whisky, 2 dashes Pernod, 2 dashes Anisette, 1 dash
Bitters. Stir with ice, decorate with piece of pineapple.
MacLachlan
2 ounces of Whisky, 2 dashes Bitters, teaspoon of Sugar
Shake with ice, strain.
MacLaren
2 ounces of Whisky, one half ounce of Dry Vermonth, dash of
Bitters, Lemon twist. Stir, strain, add lemon twist.
Scotch
Mist
Ice, 2 ounces of Whisky, Lemon peel. Fill glass with ice, add
whisky and peel.
Maclaine
Punch
A half bottle of Whisky, 1 bottle of White Wine, 1 bottle of
Cider, 1 carton Apple Juice. Mix, add ice and rings of sliced
orange.
Atholl
Brose
This drink originated around 1475 and is an old favourite on
New Year's Eve. 3 rounded tbs medium oatmeal, 2 tablespoons
of heather honey, whisky. Mix oatmeal with cold water to form
paste, stand for 1/2 hour, strain, discard oatmeal, mix in honey,
pour into a quart bottle, top up with whisky, shake well and
serve.
Het
Pint
This drink was originally served on New Year's morning.
4 pints pale ale, 1 level teaspoon of freshly grated nutmeg,
sugar to taste, 3 medium eggs, a half pint of whisky. Pour ale
into large pan, add nutmeg and heat to just below boiling, stir
in sugar to taste, beat eggs in large bowl and stir in the hot
ale slowly, stir in whisky, pour liquid back into pan, stir,
heat to just below boiling, then pour back and forth from a
height in warm tankards until drink froths and becomes clear
and sparking.
Hot
Toddy
This drink is good for a cold with an added tablespoon of lemon
juice. 1 measure of whisky, 1 teaspoon of sugar
Pour whisky into warmed glass, add sugar and boiling water.
Clansman
1 measure Whisky, 1 measure Martini Bianco, dash of Drambuie.
Stir all together, strain and serve with a cherry.
Christmas
Cheer
A large bowl is needed and can be made several hours in advance,
whisk before serving. 6 eggs separated, 125grams of caster sugar,
600 mls of double cream, 350 mls of whisky, 200 mls of light
rum, 450 mls of ice-cold milk, finely grated rind 1 orange,
1 lemon and 1 lime, freshly grated nutmeg, little freshly groud
cinnamon
Chill bowl for 1 hour, mix egg yolks and caster sugar in chilled
bowl until thick, whisk egg whites until forming soft peaks,
whip in cream until forming soft peaks, fold egg whites into
egg yolks, then fold in cream, pour egg and cream mixture into
punch bowl, slowly whisk in whisky, rum and milk, cover bowl
and leave in fridge for 2 hours. To serve-sprinkle top with
grated orange, lemon and lime, freshly grated nutmeg and cinnamon.
Christmas
Toddy
Makes 8 glasses. Juice of 4 lemons, few lime or lemon slices,
90 mls of clear honey, 200 mls of whisky, 1 litre of boiling
water. In a large heatproof jug, place lemon juice, slices of
lime or lemon, honey and whisky, top with boiling water, stir
well.
Hogmanay
Brose
(whisky and oatmeal drink)
