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Ireland
Cooking
 A
Little Irish Baking Book (Little Cookbook S.)
This mouthwatering collection of recipes from Ireland's rich
baking tradition is a wonderful introduction to Irish breads
and cakes. From oatcakes and soda bread-long an essential staple
of the Irish diet-to the richer fare of festival specialties,
revised favorites, and cherished family recipes, food lovers
will be able to re-create the authentic taste of Ireland. The
recipes are simple to follow and include baking instructions
for Wheaten Bread, Buttermilk Scones, and Porter Cake, as well
as more unusual fare such as Irish Chocolate Cake, Vanilla and
Lemon Curd Cake, and Flakemeal Crunchies.
Traditional
Irish Cookery
This is a practical book for those who love to cook in the Irish
style. It is ideal for all markets and offers over 100 recipes.
It contains a complete range of dishes from farmhouse breakfast
with drisheen to steamed oat and honey pudding.
 New
Irish Cookery
From a husband-and-wife team who specialize in Irish food, this
collection, now available in paperback for the first time, is
filled with traditional and modern recipes created to make the
most of the very best Irish produce. Paul and Jeanne Rankin
s recipes take their influences from their many global culinary
journeys, whilst retaining an authentic spirit that reflects
their shared passion for cooking with fresh Irish ingredients.
In this delightful collection, Paul and Jeanne have given many
of their favourite traditional Irish dishes a modern twist,
such as Irish Stew and Warm Salad of Fish and Chips. They also
present tantalizing new recipes, including Spicy Leek and Goats
Cheese Souffle and Irish Coffee Tart. Beautifully illustrated
with over 90 colour photos and including a helpful section detailing
tips from Paul and Jeanne on where and when to buy the finest
of Irish produce, New Irish Cookery is a celebration of high-quality,
mouth-watering food. Ireland
Cooking.
 Ireland
(Lonely Planet World Food S.)
A comprehensive guide to eating, drinking and celebrating in
Ireland. It contains contributions from Irish writers and comedians,
a "cuisine highlights" map plus regional and city
maps, Dublin's ten best traditional pubs and an exploration
of regional influences and traditional cooking.
 The
Irish Pub Cookbook
From the author of the Irish Heritage Cookbook and the New Irish
Table comes a delightful cookbook celebrating the hearty, down-home
cooking found in traditional Irish pubs. Meat pies, savory tarts,
overstuffed sandwiches, thick soups and stews, salad plates
and big joints of meat sliced at the carvery are typical offerings
and the author has included 70 pub favorites you can cook and
enjoy at home. You'll find classics like Sheperd's Pie, Cod
'N Chips with Lemon Aioli and Seafood Chowder, plus more contemporary
specialties like Mushroom Risotto with Clonakilty Black Pudding,
Chicken and Asparagus Salad with Ginger Sesame Dressing and
Caramelized Duck Breast with Pineapple Chutney. There are plenty
of fabulous desserts like Irish Cream Cheesecake, so bring a
big appetite and damn the calories! Complete with pub photos,
history, and lore, the Irish Pub Cookbook celebrates the best
expression of Irish life and culture. Ireland Cooking.
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