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Ireland Cooking

Irish Baking BookA Little Irish Baking Book (Little Cookbook S.) This mouthwatering collection of recipes from Ireland's rich baking tradition is a wonderful introduction to Irish breads and cakes. From oatcakes and soda bread-long an essential staple of the Irish diet-to the richer fare of festival specialties, revised favorites, and cherished family recipes, food lovers will be able to re-create the authentic taste of Ireland. The recipes are simple to follow and include baking instructions for Wheaten Bread, Buttermilk Scones, and Porter Cake, as well as more unusual fare such as Irish Chocolate Cake, Vanilla and Lemon Curd Cake, and Flakemeal Crunchies.

Traditional Irish Cookery This is a practical book for those who love to cook in the Irish style. It is ideal for all markets and offers over 100 recipes. It contains a complete range of dishes from farmhouse breakfast with drisheen to steamed oat and honey pudding.

New Irish CookeryNew Irish Cookery From a husband-and-wife team who specialize in Irish food, this collection, now available in paperback for the first time, is filled with traditional and modern recipes created to make the most of the very best Irish produce. Paul and Jeanne Rankin s recipes take their influences from their many global culinary journeys, whilst retaining an authentic spirit that reflects their shared passion for cooking with fresh Irish ingredients. In this delightful collection, Paul and Jeanne have given many of their favourite traditional Irish dishes a modern twist, such as Irish Stew and Warm Salad of Fish and Chips. They also present tantalizing new recipes, including Spicy Leek and Goats Cheese Souffle and Irish Coffee Tart. Beautifully illustrated with over 90 colour photos and including a helpful section detailing tips from Paul and Jeanne on where and when to buy the finest of Irish produce, New Irish Cookery is a celebration of high-quality, mouth-watering food. Ireland Cooking.

Irish CookingIreland (Lonely Planet World Food S.) A comprehensive guide to eating, drinking and celebrating in Ireland. It contains contributions from Irish writers and comedians, a "cuisine highlights" map plus regional and city maps, Dublin's ten best traditional pubs and an exploration of regional influences and traditional cooking.

The Irish Pub CookbookThe Irish Pub Cookbook From the author of the Irish Heritage Cookbook and the New Irish Table comes a delightful cookbook celebrating the hearty, down-home cooking found in traditional Irish pubs. Meat pies, savory tarts, overstuffed sandwiches, thick soups and stews, salad plates and big joints of meat sliced at the carvery are typical offerings and the author has included 70 pub favorites you can cook and enjoy at home. You'll find classics like Sheperd's Pie, Cod 'N Chips with Lemon Aioli and Seafood Chowder, plus more contemporary specialties like Mushroom Risotto with Clonakilty Black Pudding, Chicken and Asparagus Salad with Ginger Sesame Dressing and Caramelized Duck Breast with Pineapple Chutney. There are plenty of fabulous desserts like Irish Cream Cheesecake, so bring a big appetite and damn the calories! Complete with pub photos, history, and lore, the Irish Pub Cookbook celebrates the best expression of Irish life and culture. Ireland Cooking.

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