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Knockando Whisky Speyside Scotland

 

 

Knockando is a single malt Scotch whisky, produced at Knockando, Moray, in the Strathspey whisky producing area of Scotland. Knockando Distillery was built by John Tytler Thomson in 1898, and is named after the village in which it stands. The name derives from Scottish Gaelic Cnoc an Dhu, meaning " Little Black Hill ".

 

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