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Mexican Cooking

Essential Cuisines of Mexico
The Essential Cuisines of Mexico

My Mexico
My Mexico

Mexican Cookery
Mexican (World Cookbook)

Food and Cooking of Mexico
The Food and Cooking of Mexico

Cooking Mexico
Mexican Cooking
(Global Gourmet S.)


Mexican Cooking

Mexico Hotel Deals
Mexico Hotel Deals
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Mexican CookingMexican Everyday At last, here is a cookbook that brings Mexican food within easy reach. As much as Rick Bayless loves the bold flavours of Mexican foods, he understands that preparing many Mexican specialities requires time. "Mexican Everyday" is written with the time sensitivities of modern life in mind. It is a collection of 90 full-flavoured recipes, like Green Chile Chicken Tacos, Shrimp Ceviche Salad, Chipotle Steak with Black Beans, that meet three criteria for "everyday" food: most need less than 30 minutes' involvement; they have the fresh, clean taste of simple, authentic preparations; and they are nutritionally balanced meals with no need for elaborate side dishes. This book provides dishes you can eat day in and day out. Mexican Cooking.

Complete Book of Mexican CookingThe New Complete Book of Mexican Cooking Authentic Mexican cooking is nothing like the poor quality, Tex-mex offerings of the fast food outlets in this country. It is an ancient cuisine, full of vibrant flavours, textures and colours with its tastes of chilli, coriander and peppers which suit the modern palate very well. With more than 300 recipes Elisabeth Lambert Ortiz- the expert on Latin American cooking - brings the true flavour of Mexican cooking into your kitchen. The familiar items of avocados, tomatoes, corn, pork and beans are transformed into unexpected combinations that evoke the rich heritage of Mexico. In the lively headnotes to each recipe she explores the fascinating history of this cuisine, from original Aztec and Mayan cooking of pre-colonial civilizations to the cooking that developed after the Spanish conquest. Mexican Cooking.

Mexican Recipes1000 Mexican Recipes Mexican cooking is made wonderfully accessible with this comprehensie yet personal cookbook. Offering 1,000 recipes for traditional fare from all the regions of Mexico, as well as dishes inspired by the nueva cocina of today's top Mexican chefs, this cookbook covers what home cooks need and want to know about Mexican cooking. Throughout, the author shares the cultural and culinary heritage of the people and food of Mexico from her perspective as a traveler and impassioned enthusiast of the country. Home cooks will delight in the mouthwatering recipes such as Corn with Chipotle Butter, Chicken Quesadillas, Pork Chops with Poblano Chile Sauce, and Mexican Coffee Flan. There are two dozen kinds of salsa and more than 45 delicious chicken dishes, plus much more. Mexican Cooking.

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