Perthshire Dining

Crieff Hydro is renowned for its good food, and every evening we offer you a choice of two dining options. The Meikle Restaurant (opened 2002) offers all the formal splendour of a grand Victorian room and allows you the chance to dress for dinner. By contrast, the Brasserie has a lively and informal Mediterranean style dining atmosphere which is perfect for a more relaxed evening or for all the family to appreciate. After a hard day's play, unwind with cocktails or after dinner drinks in the intimate atmosphere of the Highlandman Room, or lift the pace of the evening in the Brasserie Bar. And during the day, when you find all that fresh air and exercise has given you an appetite, the Winter Garden coffee shop is the ideal place to enjoy coffee and light meals.

The Green Hotel. The Douglas Restaurant is an elegant setting in which to enjoy our varied menus that feature a subtle blend of Continental and Scottish dishes.

Kinloch House. There is a consistency of performance in the kitchen and a belief in the value of freshness and quality. Full use is made of local game, Aberdeen Angus beef, fish, shellfish and produce from the garden.

The Lovat Hotel has an extensive range of dining opportunities. These range from light snacks and tempting lunches in our air-conditioned bistro bar, to a relaxing, leisurely dinner in our elegant and intimate restaurant.

East Haugh is a turreted stone house, standing in it's own gardens. There is a great deal of food on offer at East Haugh, with children's menus, lunch time bistro style menus and those offered in The Gamekeeper's Restaurant for dinner. The lunch dishes are very wide ranging and are prepared to order; dinner is a more formal affair, with a well-composed menu which changes every two days and features local produce.

The Ardeonaig Hotel. The food is anything but classically based with the kitchen striving to source the best local Scottish and international produce available. This allows the customer to experience food with the best possible flavours and textures allowing all the sensations to excite one's palate.

The Blackford Hotel. Along with our team of chefs, invested a great deal into our menus and confidently feel we can offer our guests an interesting and varied choice of freshly prepared seasonal dishes. Great emphasis is very apparent when it comes to the use of fresh "Scottish" produce and homemade freshly prepared dishes.

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