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Polish
Cooking
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 Art
of Polish Cooking
The Art of Polish Cooking contains recipes for all the traditional
favourites enjoyed in Poland for more that a thousand years.
This edition includes 500 delicious recipes, as well as menus
for authentic Polish meals. Special holiday menus are also presented,
with charming descriptions of Polish celebrations. Author Alina
Zeranska grew up in Warsaw where she learned Polish cooking
and entertaining from her mother. Polish
Cooking.
 The
Best of Polish Cooking: A Delightful Compilation of Traditional
Polish Fare in an Easy-to-use Menu Format
This classic resource for Polish cuisine has been a favourite
with home chefs for many years. The new edition includes a chapter
of Light Polish Fare with Ingenious tips for reducing fat, calories
and cholesterol, without compromising the flavour of fine Polish
cuisine. Fragrant herbal rubs and vinegars add panache without
calories. Alternatives and conversion table for butter, sour
cream and milk will help readers lighten other recipes as well.
In an easy-to-use menu format, the author arranges complementary
and harmonious foods together, all organised in seasonal cycles.
Inside are recipes for Braised Spring Lamb with Cabbage, Frosty
Artichoke Salad, Apple Raisin Cake, and Hunter's Stew. The new
Light Polish Fare chapter includes low fat recipes for treats
like Roasted Garlic and Mushroom Soup and Twelve-Fruit Brandied
Compote.
 The
Polish Country Kitchen Cookbook
From top-selling author Sophie Hodorowicz Knab comes a new book
that combines recipes for favourite Polish foods with the history
and cultural traditions that created them. Arranged according
to the cycle of seasons, this cookbook explores life in the
Polish countryside through the year, with recipes for potato
dishes in fall when they are freshest, cucumber specialties
in summer when they are plentiful, and buckwheat groats in winter
when other staples are not available. Included are over 100
easy-to-follow recipes such as Potato Pancakes with Chives,
Apple Fritters, White Barszcz, and Cucumber Soup. Lovely woodcut
illustrations and pearls of practical wisdom from the old Polish
kitchen will delight readers. Polish Cooking.
 Treasury
of Polish Cuisine: Traditional Recipes in Polish and English
Polish cuisine is noted for its hearty and satisfying offerings,
and this charming bilingual cookbook brings the best of traditional
Polish cooking to your table, with recipes in Polish and English!
Among the chapters included are Soups and Appetisers, Main Courses,
Desserts, and two special holiday chapters, one devoted to 'Wigilia',
the festive Polish Christmas Eve Dinner, and one devoted to
'Wielkanoc', the Polish Easter Luncheon. All 53 recipes are
adapted for the modern kitchen. Polish
Cooking.
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