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Cooking the Polish Way
Cooking the Polish Way (Easy Menu Ethnic Cookbooks S.)

Polish Cooking
Polish and Russian (Cooking Around the World S.)

Old Polish Traditions
Old Polish Traditions: In the Kitchen and at the Table (Hippocrene International Cookbook Classics S.)

Polish Holiday Cookery
Polish Holiday Cookery

Polish Heritage Cookery
Polish Heritage
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Polish Cooking

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Art of Polish CookingArt of Polish Cooking The Art of Polish Cooking contains recipes for all the traditional favourites enjoyed in Poland for more that a thousand years. This edition includes 500 delicious recipes, as well as menus for authentic Polish meals. Special holiday menus are also presented, with charming descriptions of Polish celebrations. Author Alina Zeranska grew up in Warsaw where she learned Polish cooking and entertaining from her mother. Polish Cooking.

The Best of Polish CookingThe Best of Polish Cooking: A Delightful Compilation of Traditional Polish Fare in an Easy-to-use Menu Format This classic resource for Polish cuisine has been a favourite with home chefs for many years. The new edition includes a chapter of Light Polish Fare with Ingenious tips for reducing fat, calories and cholesterol, without compromising the flavour of fine Polish cuisine. Fragrant herbal rubs and vinegars add panache without calories. Alternatives and conversion table for butter, sour cream and milk will help readers lighten other recipes as well. In an easy-to-use menu format, the author arranges complementary and harmonious foods together, all organised in seasonal cycles. Inside are recipes for Braised Spring Lamb with Cabbage, Frosty Artichoke Salad, Apple Raisin Cake, and Hunter's Stew. The new Light Polish Fare chapter includes low fat recipes for treats like Roasted Garlic and Mushroom Soup and Twelve-Fruit Brandied Compote.

The Polish Country Kitchen CookbookThe Polish Country Kitchen Cookbook From top-selling author Sophie Hodorowicz Knab comes a new book that combines recipes for favourite Polish foods with the history and cultural traditions that created them. Arranged according to the cycle of seasons, this cookbook explores life in the Polish countryside through the year, with recipes for potato dishes in fall when they are freshest, cucumber specialties in summer when they are plentiful, and buckwheat groats in winter when other staples are not available. Included are over 100 easy-to-follow recipes such as Potato Pancakes with Chives, Apple Fritters, White Barszcz, and Cucumber Soup. Lovely woodcut illustrations and pearls of practical wisdom from the old Polish kitchen will delight readers. Polish Cooking.

Polish CookingTreasury of Polish Cuisine: Traditional Recipes in Polish and English Polish cuisine is noted for its hearty and satisfying offerings, and this charming bilingual cookbook brings the best of traditional Polish cooking to your table, with recipes in Polish and English! Among the chapters included are Soups and Appetisers, Main Courses, Desserts, and two special holiday chapters, one devoted to 'Wigilia', the festive Polish Christmas Eve Dinner, and one devoted to 'Wielkanoc', the Polish Easter Luncheon. All 53 recipes are adapted for the modern kitchen. Polish Cooking.

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