The Royal Dunkeld Hotel Sample Dinner Menu

To Start
CHEESE AND BACON SOUP £4.45

CRAB AND AVACADO MOUSSE £5.95
With a Dill and Mustard Dressing

WINTER SALAD £4.95
Salad leaves topped with Smoked Chicken and Pears

SCOTTISH SMOKED SALMON £7.95
Traditionally served with chopped Shallot, chopped Boiled Egg, Lemon and Parsley

HAGGIS MILLEFEUILLES £4.95
With bashed neeps, chapit tatties, candies tomatoes and a black pudding mousse,
served on a crisp potato rosti and malt whisky jus

ROUILLE OF PRAWNS £6.95
With a Light Marie Rose Sauce and Salad Leaves

SPINACH AND PROSCIUTTO TRIPLE DECKER 4.95
With Salad leaves

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To Follow
CHICKEN BREAST WRAPPED IN FILO PASTRY £11.95
With a Mozzarella and sharp Green sauce

SPIRAL OF LEMON SOLE AND SALMON £16.95
Served with a Watercress Sauce

GATEAU OF VEGETABLES £11.95
Roast Gateau of Vegetables with a Basil and Sun dried Tomato dressing

DUCK BREAST £15.95
With Thai Noodles, Garlic, Lemon and Orange Zest, topped with
Red Onion, Fresh Coriander and Mint Leaves

PRIME FILLET STEAK £17.95
Cooked to your preference and served with your choice of the following sauces:
*Café de Paris Butter *Pepper Sauce *Sti1ton Glaze *Roasted Shallots and Mushrooms
With a Red Wine Glaze

SADDLE OF VENISON £15.95
With Roasted and Pureed Parsnips, Oranges, Shallots, Chestnuts finished with a Bitter Chocolate Sauce

LIGHTLY SEARED MONKFISH £15.95
With creamy curried Mussels

All Main Courses are served with our Chefs selection of Potatoes and Fresh Vegetables

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