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Scottish
Beetroot Soup
2
beetroots.
3 tablespoons vinegar.
3 onions.
1 tablespoon brown sugar.
2 pints stock.
Seasoning
Method
Boil
the beetroots until tender and rub off the skins. Chop the beetroot
and onions finely and add to the stock. Stir in the vinegar
and sugar and bring to the boil. Season to taste.
Return
To Scottish Cooking
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