Scottish
Kitchen
Sue
Lawrence's Scottish Kitchen: Over...100
Modern Recipes Using Traditional Ingredients. Sue Lawrence
has gathered together more than 100 recipes to celebrate the
down-to-earth ingredients, straightforward cooking and warmth
of all things Scottish.
The
Three Chimneys: Recipes and... Reflections
from the Isle of Skye's World Famous Restaurant.
Big
Food for Wee Macs.
Tasty recipes with a Scottish flavour to make with and for
children. There are handy hints and tips on how to begin and
on what equipment will be needed, and each recipe has step-by-step,
easy-to-follow instructions, a history of the recipe and a
notes section for your own scribblings. With recipes ranging
from Rumblethumps, Rob Roy Heids, and Neeps and Tattie Nests,
to Pink Porridge, Banoffee Toffee Pies and Bramble Folleries,
and with fun illustrations by Shaun McLaren this cookbook
should tickle the tastebuds of every child and would-be cook.
Jamie
Fleeman's Country Cookbook:... Traditional Recipes from
the North East of Scotland.
The
National Trust for Scotland Recipe... Book.
The
Scottish Farmer's Market Cookbook.
Scotland has an enviable reputation for producing some of
the finest food in the world. Langoustines from the West Coast
of Scotland are eaten at tables all over Europe; the Scottish
Aberdeen Angus has long been the byword for quality meat;
Scottish soft raspberries and tayberries are considered the
finest available, and so the list goes on! The Scottish Farners'
Market Cookbook is a collection of recipes from producers
and stallholders and reflects the produce that can be found
at these Markets. The recipes are simple and delicious and
range from Beef sausages with Wild Mushrooms poached in Red
Wine, to Pork and Apple with Ginger Jam; from Beetroot and
Goats Cheese Starter to Apple Water Ice. As well as delicious,
easy-to-use recipes, the Scottish Farmers' Market Cookbook
includes sections on seasonal growth, an availability guide,
a producers list, farmers' market venues, and conversion chart
for weights and measures. This cookbook demonstrates that
fine cooking need not be difficult and shopping at the Farmers'
Market for all your ingredients will produce the best in taste
and guarantee a fresh, quality meal.
Highland
Hospitality: New Recipes from... the Scottish Highlands
and Islands. The Scottish Highlands and Islands undoubtedly
boast some of the most spectacular and unspoiled scenery in
the world, as well as some of the most delicious local produce.
Highland Hospitality combines luscious photography with a
truly mouth-watering collection of recipes from the area's
cooking elite, in order to give you a taste of this remarkable
landscape. In this sumptuous volume, Lady Claire MacDonald
takes us on a culinary odyssey around the Highlands and Islands,
stopping along the way at twenty of her favourite cooking
establishments to sample the cuisine and interview the chefs.
Each shares the secrets of their three favourite dishes -
a starter, main course and dessert - to bring you an exquisite
menu complete with wine suggestions. The result: an unforgettable
journey of the senses.
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