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Scottish Kitchen

Sue Lawrence's Scottish Kitchen

Sue Lawrence's Scottish Kitchen: Over...100 Modern Recipes Using Traditional Ingredients. Sue Lawrence has gathered together more than 100 recipes to celebrate the down-to-earth ingredients, straightforward cooking and warmth of all things Scottish.

Skye Recipes

The Three Chimneys: Recipes and... Reflections from the Isle of Skye's World Famous Restaurant.

Big Food for Wee Macs

Big Food for Wee Macs. Tasty recipes with a Scottish flavour to make with and for children. There are handy hints and tips on how to begin and on what equipment will be needed, and each recipe has step-by-step, easy-to-follow instructions, a history of the recipe and a notes section for your own scribblings. With recipes ranging from Rumblethumps, Rob Roy Heids, and Neeps and Tattie Nests, to Pink Porridge, Banoffee Toffee Pies and Bramble Folleries, and with fun illustrations by Shaun McLaren this cookbook should tickle the tastebuds of every child and would-be cook.

Jamie Fleeman's Country Cookbook:... Traditional Recipes from the North East of Scotland.

The National Trust for Scotland Recipe... Book.

Homecraft: Dundee Cookbook.

Jamie Fleeman's Country Cookbook:... Traditional Recipes from the North East of Scotland.

Grace Mulligan's Dundee kitchen cook book.

The Castle Kitchen: Recipes and... and Reminiscences from Brodick Castle to Bangalore.

The Scottish Farmer's Market Cookbook. Scotland has an enviable reputation for producing some of the finest food in the world. Langoustines from the West Coast of Scotland are eaten at tables all over Europe; the Scottish Aberdeen Angus has long been the byword for quality meat; Scottish soft raspberries and tayberries are considered the finest available, and so the list goes on! The Scottish Farners' Market Cookbook is a collection of recipes from producers and stallholders and reflects the produce that can be found at these Markets. The recipes are simple and delicious and range from Beef sausages with Wild Mushrooms poached in Red Wine, to Pork and Apple with Ginger Jam; from Beetroot and Goats Cheese Starter to Apple Water Ice. As well as delicious, easy-to-use recipes, the Scottish Farmers' Market Cookbook includes sections on seasonal growth, an availability guide, a producers list, farmers' market venues, and conversion chart for weights and measures. This cookbook demonstrates that fine cooking need not be difficult and shopping at the Farmers' Market for all your ingredients will produce the best in taste and guarantee a fresh, quality meal.

Highland Hospitality

Highland Hospitality: New Recipes from... the Scottish Highlands and Islands. The Scottish Highlands and Islands undoubtedly boast some of the most spectacular and unspoiled scenery in the world, as well as some of the most delicious local produce. Highland Hospitality combines luscious photography with a truly mouth-watering collection of recipes from the area's cooking elite, in order to give you a taste of this remarkable landscape. In this sumptuous volume, Lady Claire MacDonald takes us on a culinary odyssey around the Highlands and Islands, stopping along the way at twenty of her favourite cooking establishments to sample the cuisine and interview the chefs. Each shares the secrets of their three favourite dishes - a starter, main course and dessert - to bring you an exquisite menu complete with wine suggestions. The result: an unforgettable journey of the senses.

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