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Scottish Cooking, Sweet Brodick Bannock

This recipe is from the household book of the late Mary,
Duchess of Montrose, last owner of Brodick Castle on the
Isle of Arran.

2 oz sugar
6 oz brown flour
2 teaspoons baking powder
2 oz oatmeal
1 egg
1 oz butter
3 tablespoons milk

Mix together flour, baking powder and rub in the butter.
Add sugar and oatmeal and mix well. Make a well in the centre of the mixture, add the egg and milk and mix to a soft dough. Shape into a flat round bannock shape about 1/2 inch thick. Cook in a hot oven. Gas 6, 200 degrees C
(400 F) for 15 to 20 minutes.

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