oatmeal 25 g (1 oz)
Whisky - 4 tbsp
Lemon juice - 4 tbsp
Egg white 1
Whipping cream - 300 ml (½ pint)
Milk - 2-3 tbsp
Chocolate flakes 3
the oatmeal in whisky and lemon juice for about 5 minutes. Heat,
stirring until it thickens. Cool.
the egg white and cream until softly stiff. Gently fold in the
oatmeal and milk.
2 flakes and fold into the mixture. Spoon into individual serving
dishes and decorate with remaining flake.
To Scottish Cooking